Light straw in color, this Sauvignon blanc exhibits the floral, green melon and dry herbal notes typical of this warmer growing region. Flavors of ripe mandarin and grapefruit lead to notes of papaya, kiwi, thai basil and jasmine. Finishing with a sense of minerality and crisp acidity, this wine is totally dry and focuses on the grape varietal character without any malolactic ferment or oak complexities.